Markus Arnold is a chef looking for balance. Local traditions and an open-minded interest in the wider world find harmony in his work. As a creative person, he is equally inspired by the rich culinary culture in the Canton of Bern and driven by an almost relentless desire to discover new ideas from around the world. Japanese cuisine, with its delicate precision and fantastical insistence on quality, has had the greatest international influence on Markus Arnold's creations. His culinary signature experienced by connoisseurs reveals an exceptionally great passion for detail. It is therefore only logical that the culinary art produced by Markus Arnold should be enjoyed with the perfect combination of ambience and some surprising, yet perfectly fitting, drinks. An all-round fulfilling experience for the senses with genuine impact.