Learn and teach in a team

Cooking is team work

The preparation and presentation of meals of the highest calibre is not something that can be done alone. It requires coordinated teamwork by a range of specialists. Chefs, who carry the weight of the responsibility, are supported by commis and trainees – all work extremely hard as a team in order to deliver. Conduct in the kitchen is cooperative, positive and goal oriented with high demands placed on performance – this is work for modern individuals who are committed.

Company and customer events, team building and talks

You don't need to be a professional chef to benefit from Markus Arnold's expertise in creation, leadership and organisation. Enhance company events and team building exercises or bring customer events to life with his fine dining cookery courses and input sessions.

Training for young chefs

Using dynamic and personal presentations, Markus Arnold passes on his gastronomic and technical leadership skills to the next generation.